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Cattle

       Lykes Bros. cattle operation is located in south central Florida west of Lake Okeechobee.  We have been raising cattle since the early 1900’s and are now a cow-calf operation that ranks as one of the top five largest in the U.S.  Brangus and Beefmaster cows are used in our maternal herds.  Top quality Brangus bulls are used as the main maternal sires.  Top end Charolais and Angus-cross bulls are also used for a terminal cross. 

            A major emphasis is put on the health of the calves Lykes markets. Employees are educated annually in Beef Quality Assurance (BQA) and have been since the early 90’s and all are certified by the Florida Beef Quality Producer program.  All calves are vaccinated and processed with two rounds of vaccinations and Electronic Identification (EID) tags prior to shipping.  The calves are source verified and shipped with all BQA paperwork.  Our ranch hands take pride in a low stress handling of the calves and at shipping time calves are sorted, weighed and loaded on the buyers trucks in a timely and efficient manner prior to the heat of the day.

Another important factor is cattle nutrition.  Our ranch hands ensure that mineral and salt is available to the cattle at all times.  In addition to supplements, major emphasis is put on the forage quality.  Forage analysis along with soil samples are taken periodically to maximize forage growth and nutritional value. 

The quality of Lykes calves through top genetics, health program, source verified and BQA documents and attention to proper nutrition sets our calves apart from most others.  This difference shows at marketing time with heated bidding for the calves and replacement heifers offered for sale.  Calves are sold through private treaty and video sales.  Replacement heifers are sold at public auction and private treaty sales.  

 Calves are sold in uniform load lots from one to many loads per contract.  Calves are generally shipped in late spring (May-June) and late summer (August-October).  

            Lykes Ranch takes pride in customer service and producing a quality and wholesome product for the beef industry.

For more information contact:

 Mike Milicevic 
Office:  863-763-3041